~ Reference List ~

References:

-B.Braun Melsungen AG. 2009. [Online] Available from: [http://www.nutrition-partner.com]. Retrieved on 24th Feb 2009.

-Ensminger, Audrey. 1994. Foods & Nutrition Encyclopedia. CRC Press. Pg 339

-FAQ. 2008. Metabolism. [Online] Available from: <http://www.faqs.org/nutrition/Met-Obe/Metabolism.html>. Retrieved on: 22nd Feb 2009.

-Insel,Paul M., Turner,R.Elaine, Ross,Don. 2005. Discovering Nutrition. Jones & Bartlett. Pg 260, 261.

-Peanut Institute. 2004. Nutritional basis [Online] Available from: <http://www.peanut-institute.org/NutritionBasics.html> Retrieved on 20th Feb 2009.

-The World’s Healthiest foods. 2009. Kidney Bean [Online] Available from : <http://www.whfoods.com/genpage.php?tname=foodspice&dbid=87> Retrieved on 20th Feb 2009.

-Williams & Wilkins, Lippincott. 2008. Professional Guide to Diseases, Ninth Edition. Lippincott Williams & Wilkins. Pg543.